Pure O₂ CO.'s high-concentration, high-purity chlorine dioxide (ClO₂) is an environmentally friendly substance with strong sterilizing power, deodorizing power, stability, and residue-free properties, and can improve hygiene levels and increase productivity across the agricultural, fishery, livestock, food processing, and distribution industries. 1. Agricultural sector – Cultivation, washing, distribution
• Disease prevention: Improve crop growth environment by suppressing pathogens in soil and irrigation facilities
• Disinfection in greenhouses: Prevent the spread of mold and viruses by spraying directly on the air, surfaces, and crops
• Post-harvest washing: Eliminate E. coli, salmonella, etc. on the surface of agricultural products
• Reduction of residual pesticides and maintenance of freshness: Increase consumer trust and prevent spoilage
• Quality maintenance during distribution: Maintain marketability by suppressing spoilage bacteria and protecting appearance
2. Fisheries sector – Aquaculture, washing, distribution
• Water quality purification: Improve growth environment by removing harmful microorganisms in fish tanks and tanks
• Disease prevention: Reduce mortality rate by suppressing vibrio, Aeromonas, parvovirus, microsporidia, etc.
• Odor removal: Eliminate hydrogen sulfide, ammonia, and complex odorous substances
• Hygiene during distribution: Eliminate fishy odor and prevent spoilage by washing and spraying fish and shellfish
• Freshness extension: Extend shelf life by suppressing microbial growth during refrigerated distribution
3. Livestock sector – Livestock sheds Hygiene, disease prevention, odor management
• Water supply hygiene: Maintain intestinal health by removing slime in water tanks and pipes
• Sterilization inside livestock houses: Suppress the spread of pathogens and viruses by spraying
• Odor reduction: Oxidation and removal of complex odorous substances such as ammonia and hydrogen sulfide
• Disease prevention: Response to infectious diseases such as avian influenza, foot-and-mouth disease, swine fever, and new viruses
• Manure hygiene treatment: Reduce manure odor and pathogens
4. Food processing and distribution – Process sterilization, strengthening distribution safety
• Facility disinfection: Removal of pathogens on surfaces such as work tables, conveyors, and machinery
• Food material washing: Removal of norovirus and listeria on surfaces such as vegetables, fruits, and meat
• Airborne spray disinfection: Blocking sources of airborne infection in processing plants
• Pre-packaging treatment: Improved distribution stability by blocking microbial contamination before packaging
• No-residue safety: Sterilization possible without changing the color or flavor of food
